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Finally, a food processor!!! I can not express the joy I had when my blender/food processor combo arrived. These are the secret joys of foodies; we go crazy over local farmers markets, Whole Foods and kitchen appliances. I am overwhelmed with happiness because I am currently enjoying 2/3 of these here in Berlin.
Grocery shopping has been really interesting for me here. Organic is everywhere, which is awesome, soy yoghurt is a new (treat) addition to my diet, but speciality ingredients are quite expensive. Carrying the groceries is the hard part. However, this weekened I was at a discount-supermarket and they had a special on organic carrots, so I caved and bought a huge bag. My first thought was “carrot soup!”, so carrot soup it is!
Homemade soup is a new love of mine. I used to be a huge fan of canned tomato soup, but we all know it’s loaded with nasty additives and sugar, so X to that! I actually just recently started making my own soups. No one has ever taught me how to make my own soup, so it has been a total hit or miss for me. Little did I know, it actually takes a lot of time, love and care to make a delicious, hearty soup. Soup is where flavour is reallly important. Since I am still learning about spices and herbs and what goes with what, this has been a huge (exciting) challenge for me.
This soup is perfect for a chilly afternoon, to cure a cold, or to warm up as leftovers.
I hope you enjoy it as much as I enjoyed making it! X
gingers give great flavours. Thanks for sharing will try this over the weekend. Thanks Tim
Agreed. Thanks for the comment Tim!